A dieter's delight and salvation, greens offer lots of healthy eating without an abundance of calories.
Also known as rosette pak choi and flat cabbage, tat soi has very thick lustrous black green leaves arranged in a rosette of regular, concentric circles, with prostrate and upright varieties. The leaves vary from flat and smooth to puckered and crepe-like. This is an attractive plant with potential as a border for flower beds and ground cover as well as a vegetable. Some authorities include tat soi in the Brassica rapa (Chinensis Group).
It has a pleasant and sweet aroma flavor like a mild mustard flavor, similar to bok choi. Tatsoi is generally eaten raw, but may be added to soups at the end of the cooking period. When tatsoi is mixed with other greens it enhances the flavor and nutritional value. Tatsoi may not be available in your regular grocery store. Specialty markets may carry it, or it can be grown from seeds, in warmer climates.
Excess dough must be trimmed so that you can fashion a neat edge for the pie.We find that kitchen shears make the best tool for slicing away extra dough.Leave about 1/2 inch of dough hanging over the rim of the pie plate so you have something to flute.
Mercury. Most of the fish and shellfish consumed has mercury in it. While some fish have less than others, it is almost impossible not to be putting mercury in your body when you eat fish.
Telephoning my 12-year-old son, Kyle, from work, I asked him to go down to the laundry room and take the clothes out of the washer and put them into the dryer. About 20 minutes later, he phoned me back and asked me if I would like him to turn the dryer on.
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