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Ingredients >> Food Additives
Baking soda

Baking soda, otherwise known as bicarbonate of soda, sodium bicarbonate, and, less commonly, saleratus, is a chemical salt with diverse practical uses. With a chemical formula of NaHCO3, baking soda i >>

Baking powder

Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones etc. Baking powder works by releasing carbon dioxid >>

Cream of tartar

Also known as: Cream of tartar, potassium acid tartrate, potassium bitartrate Cream of tartar is a by-product of the wine industry. Grapes are the only significant natural source of tartaric acid, an >>

Sulphites

A sulfite is a sulfur-based compound that is added to foods as a preservative. This chemical is the dry form of sodium dioxide gas. In the food industry there are six substances that are considered a >>

Butylated Hydroxytoluene

Also known as: Butylhydroxytoluene. Butylated hydroxytoluene (BHT) is a derivative of cresol, an aromatic organic compound in which two additional hydrogen atoms in the benzene ring are replaced by t >>

Sodium Nitrate

Also known as: Chile saltpeter or Peru saltpeter. Chemical Formula: NaNO3 Sodium nitrate also known as "Chile saltpeter" (to distinguish it from ordinary saltpeter, potassium nitra >>

Calcium Propionate

Also known as: Calcium propanoate, Mycoban. Chemical Formula: Ca(C2H5COO)2 Calcium propionate is an organic salt formed by the reaction of calcium hydroxide with propionic acid (also known as propan >>

Disodium EDTA

Also known as: edetate disodium (EDTA), Diaminoethane-tetraacetic acid, Edetic acid, Edetate, Ethylenedinitrilo-tetraacetic acid, Versene, ethylenediamine-tetraacetate. Brand names: Disotate, Endrate >>

If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
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Kitchen secrets/Cooking tips

Use a plastic bag to ease the flatening of the meat

The plastic clings to the meat and the escalopes flatten quickly. The meat need not be very thinly batted out; if it is too thin you will taste only the fried crumbs. But the thickness should be even.

Green Eating
Physical Benefits of Vegan eating

Body Mass Index. Several population studies show that a diet without meat leads to lower BMIs–usually an indicator of a healthy weight and lack of fat on the body.

Bills

A friend and I were standing in line at a fast-food restaurant, waiting to place our order. There was a big sign posted that read, "No bills larger than $20 will be accepted." The woman in front of us, pointing to the sign remarked, "Believe me, if I HAD a bill larger than 20 dollars I wouldn't be eating here."

Charity


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