facebook   linked_in   orkut   flickr   twitter
book_top

Gavar Ki Sabzi Recipe

Share on Facebook Tweet
Share on Pinterest
Gavar Ki Sabzi Recipe
Cooking time
 
Prep Time
 
Serving Size
Add Recipe Image

Rate & Comment
     
Gavar Ki Sabzi Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
250 gram

gavar ki phalli (cluster beans)

1/4 teaspoon

ajwain (carom seeds)

1 pinch

hing (asafoetida)

1/2 teaspoon

red chilli powder

salt to taste

1/2 teaspoon

coriander powder

1/2 teaspoon

amchoor (dried mango powder)

1 tablespoon

mustard oil or any other oil

250 gram gavar ki phalli (cluster beans)
1/4 teaspoon ajwain (carom seeds)
1 pinch hing (asafoetida)
1/2 teaspoon red chilli powder
salt to taste
1/2 teaspoon coriander powder
1/2 teaspoon amchoor (dried mango powder)
1 tablespoon mustard oil or any other oil
Gavar Ki Sabzi Recipe Method

Wash, remove tips and tails and string cluster beans. Chop them in 1 inch pieces.

Heat mustard oil in a kadhai or a pan, to smoking point that is till vapors start coming out of it. Add ajwain and hing. When carom seeds change color, add gavar.

Add red chilli and coriander powders and salt. Give it a good mix and lower heat. Cook covered till done, stirring in between. You can make them crisp by cooking further. It’s entirely your choice. Turn off the heat and add amchoor powder. Serve hot gavar sabji with tava fresh phulka.

book_bottom
 
Recipe Comment
 
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips


Most fruit juice begins to taste a little stale after only a few days. This applies to both fresh juice and to juice purchased in containers. Aerating the juice can help revive the taste. Do this by simply pouring it back and forth a few times, or fill a blender and turn it on for 3 or 4 seconds. A little seltzer added to fruit juice also refreshes the taste.

Green Eating
Types of vegetarian diets

When people think about a vegetarian diet, they typically think about a diet that doesn't include meat, poultry or fish. But vegetarian diets can be further categorized into three types: Vegan diets exclude meat, poultry, fish, eggs and dairy products — and foods that contain these products. Lacto-vegetarian diets exclude meat, fish, poultry and eggs, as well as foods that contain them. Dairy products, such as milk, cheese, yogurt and butter, are allowed in a lacto-vegetarian diet. Lacto-ovo vegetarian diets exclude meat, fish and poultry, but allow eggs and dairy products.

The real difference between fat and thin people is that thin people

throw out stale potato chips.



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com