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Menudo Or Pozole Recipe

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Menudo Or Pozole Recipe
Cooking time
 
Prep Time
04:00[hh:mm]
 
Serving Size
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Menudo Or Pozole Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
For menudo:
3 pound

tripe

For pozole:
2 pound

lean pork roast

4

boneless, skinless chicken breasts

hominy

menudo mix seasoning

For menudo:
1.3600 kilogram tripe
For pozole:
0.9100 kilogram lean pork roast
4 boneless, skinless chicken breasts
hominy
menudo mix seasoning
Menudo Or Pozole Recipe Method

In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to taste. Cover and cook an additional hour.To serve, place each garnish in a little bowl and let everyone add whatever they want to their bowls of soup. Add Menudo Seasoning Mix to taste. Sit down and show down! (posole).

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Recipe Comment
 
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Kitchen secrets/Cooking tips

Cookware Tips

Always use tongs to turn meat on the grill to avoid piercing the meat. This keeps most of the wonderful juices inside the meat.

Green Eating
Nutritional benefits of vegan diet

Antioxidants-For protection against cell damage, antioxidants are one of the best way to help the body. Many researchers also believe that antioxidants help to protect the body against cancer.

Fat jokes

At the scale manufacturers' convention, many people would get excited to see which machines would give them the exact weight. But some visitors would try to avoid this as much as they could as they didn't wish to advertise their actual weight in public. A smooth-talking salesman convinced a woman to get on the scale and promised her that no one would look at the weight once she's on it. He also promised that she would be the only to see her weight and that she can also cover the display with a cloth, if she pleased.She finally got on the scale, and in couple of seconds, the mechanical voice from the machine yelled: One hundred and sixty-three.



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