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June

Garlic Bread Wreath Recipe
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Garlic Bread Wreath Recipe
Cooking time
03:30[hh:mm] 		 
Prep Time
00:20[hh:mm] 		 
Serving Size
8
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Garlic Bread Wreath Recipe Description

Try this garlic bread recipe from Betty Crocker.
Garlic Bread Wreath Recipe Ingredients
   |  
Cooking Conversion
   |   
Quantity Measurement Ingredients M | N M
1/4 measuring cup

shredded parmesan cheese
1 loaf

frozen white bread dough (from 3-pound package), thawed (1 pound)
1 tablespoon

olive or vegetable oil
1 small

clove garlic finely chopped
1/4 measuring cup shredded parmesan cheese
1 loaf frozen white bread dough (from 3-pound package), thawed (1 pound)
1 tablespoon olive or vegetable oil
1 small clove garlic finely chopped
Garlic Bread Wreath Recipe Method

Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.

Sprinkle 2 tablespoons of the cheese over flat surface. Roll bread dough in cheese into 24-inch rope.

Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.

Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors.

Lift and turn every other section of dough toward center of the circle.

Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentation remains when touched.).

Heat oven to 350 degrees . Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese.

Bake 25 to 30 minutes or until golden brown. Remove custard cup.
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Recipe Comment
 
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
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