Fruity Angel Food Cake Trifle Recipe

    
Fruity Angel Food Cake Trifle Recipe

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Fruity Angel Food Cake Trifle Recipe Ingredients
  |  
Quantity Measurement Ingredients M | N M
4 measuring cup cold milk
1 prepared angel food cake (approx 8-inch diameter)
1 pint strawberry sliced
4 kiwi fruits peeled, halved and thinly sliced
1 measuring cup fresh blueberries
6-1/2 ounce vanilla instant pudding mix
8 ounce frozen whipped topping thawed
20 ounce pineapple tidbits drained
15 ounce sliced pears drained
4 measuring cup cold milk
1 prepared angel food cake (approx 8-inch diameter)
1 pint strawberry sliced
4 kiwi fruits peeled, halved and thinly sliced
1 measuring cup fresh blueberries
6-1/2 ounce vanilla instant pudding mix
8 ounce frozen whipped topping thawed
20 ounce pineapple tidbits drained
15 ounce sliced pears drained
Fruity Angel Food Cake Trifle Recipe Method

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.Split cake horizontally into thirds.Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).

Top with a third of the pudding, third of the whipped topping and a third of the fruit.Repeat layers two times.Cover and chill for at least 3 hours before serving.

 
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Kitchen secrets/Cooking tips

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Green Eating

Grow your own

In the garden, in the greenhouse, in the window box, or something fancier. Even urbanites can get quite a bit of good eats from not much space.

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