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Hot And Spicy Seafood Stir Fry Recipe

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Hot And Spicy Seafood Stir Fry Recipe
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Hot And Spicy Seafood Stir Fry Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
200 gram

seabass fillet

5

tiger prawns shelled and de-veined

2

squid cut into pieces

7

hot chilies crushed

2

shallots crushed

5 slice

galangal

2

lemongrass cut into short lengths and crushed

5

kaffir lime leaves torn

1 teaspoon

sugar

2 tablespoon

fish sauce

2 tablespoon

lime juice

2 tablespoon

roasted chili paste

1/4 measuring cup

chicken stock

2 tablespoon

vegetable oil

200 gram seabass fillet
5 tiger prawns shelled and de-veined
2 squid cut into pieces
7 hot chilies crushed
2 shallots crushed
5 slice galangal
2 lemongrass cut into short lengths and crushed
5 kaffir lime leaves torn
1 teaspoon sugar
2 tablespoon fish sauce
2 tablespoon lime juice
2 tablespoon roasted chili paste
1/4 measuring cup chicken stock
2 tablespoon vegetable oil
Hot And Spicy Seafood Stir Fry Recipe Method

Heat the oil in a wok over medium heat until hot. Deep fry the fish fillet until crispy and golden. Remove from the oil and drain.

Fry the roasted chili paste, galangal, lemongrass, kaffir lime leaves and shallots until fragrant. Add chicken stock and bring to a boil. Then, add the prawns and squid, turn the heat up to high and stir-fry until done. Add fried fish and hot chilies.

Season with fish sauce, sugar and lime juice. Stir to mix well, then turn off the heat. Spoon onto a serving dish, garnish with coriander leaves and serve immediately.

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