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Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer. |
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Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties |
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Cook on medium heat under the grill, on the barbecue or in a pan. |
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until the patty is cooked through or the internal temp reaches 175F/80C. |
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Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Place the cooled fried tomato on the bottom half, add the patty with melted mozzarella and the other half of the roll.
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