Seafood & Sausage Gumbo Recipe

    
Seafood & Sausage Gumbo Recipe

Cooking time

00:35[hh:mm]
 

Prep Time

 

Serving Size

1
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Seafood & Sausage Gumbo Recipe Ingredients
  |  
Quantity Measurement Ingredients M | N M
1 gallon boiling water
1/2 pint cold roux
1 pint onions chopped
1/2 pint celery chopped
1/2 pint parsley chopped
1/2 pint bell pepper chopped
1-1/2 pound smoked sausage ground or sliced
4 pound shrimp peeled
1 pound crabmeat
1 pint oysters
2 pint oyster water
1 gallon boiling water
1/2 pint cold roux
1 pint onions chopped
1/2 pint celery chopped
1/2 pint parsley chopped
1/2 pint bell pepper chopped
0.6800 kilogram smoked sausage ground or sliced
1.8100 kilogram shrimp peeled
0.4500 kilogram crabmeat
1 pint oysters
2 pint oyster water
Seafood & Sausage Gumbo Recipe Method

Salt and pepper to taste Cayenne pepper to taste Tabasco sauce to taste File to taste 3 c Rice -- cooked If roux is hot dissolve in cold water. Boil for approximately 1/2 hour and then add onions celery parsley and bell pepper and boil for an additional 1/2 hour. Add sausage shrimp crabmeat oysters and oyster water.Add seasonings. Boil for an additional hour at a low boil turn off heat and let stand for approximately 5 minutes. Skim excess fat and add file if desired and serve over cooked rice.

 
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Kitchen secrets/Cooking tips

Shake the vegetables loose in the plastic bag before thawing, to distribute the heat evenly.

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