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Spiced Chinese Fish Fillet Recipe
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Spiced Chinese Fish Fillet Recipe
Cooking time
00:04[hh:mm] 		 
Prep Time
  
Serving Size
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Spiced Chinese Fish Fillet Recipe Ingredients
   |  
Cooking Conversion
   |   
Quantity Measurement Ingredients M | N M
1-1/2 pound

skinless fish fillets
1/2 measuring cup

flour
1/2 teaspoon

spices powder
3

egg (beat)
4

green onions diced
2

tomatoes diced
1 measuring cup

fine bread crumbs
2 tablespoon

light soy sauce

salt

black pepper

oil for frying
0.6800 kilogram skinless fish fillets
1/2 measuring cup flour
1/2 teaspoon spices powder
3 egg (beat)
4 green onions diced
2 tomatoes diced
1 measuring cup fine bread crumbs
2 tablespoon light soy sauce
salt
black pepper
oil for frying
Spiced Chinese Fish Fillet Recipe Method

Mix flour, 5 spice powder, salt, and pepper. Coat the fish with the flour, then dip in the beat eggs. Cover with bread crumbs.

Heat oil in a frying pan to medium-high, then put in the fish to fry for 2 - 4 minutes each side. Pat dry with paper towel when done.

Cook the tomato and green onions in 1 tablespoon of oil for a minutes then add in soy sauce. Stir. Spread on top of the fish and serve.
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Recipe Comment
 
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