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| Cooking time
00:15[hh:mm]
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Prep Time
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Serving Size
2
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General
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Recipe Image
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Taste level of recipe
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Angel Hair Pasta Recipe Ingredients |
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| Quantity |
Measurement |
Ingredients |
M |
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N M |
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olive oil
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1
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cloves
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garlic chopped
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2
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slice
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prosciutto chopped
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1
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pinch
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saffron
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250
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millilitre
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white wine
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2
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tablespoon
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mascarpone
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1
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lemon zested
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150
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gram
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frozen peas defrosted
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100
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gram
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angel hair pasta or vermicelli pasta
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basil or parsley, chopped to serve
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olive oil
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1
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cloves
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garlic chopped
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2
|
slice
|
prosciutto chopped
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1
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pinch
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saffron
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250
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millilitre
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white wine
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2
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tablespoon
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mascarpone
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1
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lemon zested
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150
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gram
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frozen peas defrosted
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100
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gram
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angel hair pasta or vermicelli pasta
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basil or parsley, chopped to serve
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Angel Hair Pasta Recipe Method
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In a deep, non-stick frying pan, heat a splash of olive oil and cook the garlic and prosciutto until golden. Crush the saffron in a small bowl and add 1 tbsp boiling water. Allow to sit for 1 minute and then add to the pan. Pour in the wine and season well. |
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Reduce by half and then add the mascarpone, lemon and peas and heat through. Cook the pasta following the pack instructions. Drain well and add to the pan with the sauce. Serve with basil or parsley sprinkled over. |