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By Cuisine
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All over the world, every cuisine has its own unique food, which is influenced by its culture, life style, availability of food, weather conditions, eating pattern and cooking method. Most popular world cuisines are Italian, Chinese, Mexican, Thai, Indian etc.
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Related Food and Health Articles
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Ingredients: avocado, salsa, garlic clove, salt
Prep.time: 00:05[hh:mm]
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Ingredients: rice, green mung, channa daal, toor daal, onion, green chili, cilantro leaves, curry leaves, pinch a...
Prep.time: 00:20[hh:mm]
Cook time: 00:10[hh:mm]
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Ingredients: black beans, tomatoes, red onion, green onions, cilantro, jalapeno pepper, lemon juice, salt, chili ...
Cook time: 00:08[hh:mm]
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Ingredients: lean lamb, butter, all-purpose flour, thyme, ground ginger, curry powder, onion, garlic, apples, be...
Prep.time: 01:00[hh:mm]
Cook time: 00:33[hh:mm]
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Ingredients: margarine, butter, onions, peppers, garlic, flour, chicken, creamer, pepper, harissa, sunflower...
Cook time: 00:15[hh:mm]
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Ingredients: tortillas, bananas, raisins, honey, cinnamon, peanut butter, peanuts
Prep.time: 00:15[hh:mm]
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Ingredients: southern comfort, amaretto, sloe gin, lemon juice
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Ingredients: ginger, jaggery, lemon, ghee
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Ingredients: flour, sugar, butter, salt, cream cheese, eggs, lmond, sugar, butter, milk, almond, almonds...
Prep.time: 00:10[hh:mm]
Cook time: 00:30[hh:mm]
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Ingredients: broccoli, beef sirloin, almonds, vegetable oil, wine, soy sauce, sugar, cornstarch, garlic powder, g...
Cook time: 00:35[hh:mm]
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If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Kitchen secrets/Cooking tips
Tips on Cooking
Chop some extra vegetables, for next day stir fry.
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Green Eating
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Green Food Choices
The food choices that we make every day have a profound effect on the environment. From farm to fork, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals.By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food.
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The first time my son was on a bike with training wheels, I shouted, “Step back on the pedals and the bike will brake!”He nodded but still rode straight into a bush.“Why didn’t you push back on the pedals?” I asked, helping him up.“You said if I did, the bike would break.”
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