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Cajun
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It is called as rustic cuisine maybe because locally available ingredients predominate and preparation is simple. Main ingredients are fish, pork, chicken, turkey or shrimp, parsley, bay leaf, scallions, and cayenne pepper. Cajun cuisine relies on different ways of preparing the meat or fish. The major dishes are: Boiled crawfish, Gumbo, Boudain, Shrimp and Eggplant Casserole, Spicy Red Beans and Rice etc.
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If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Kitchen secrets/Cooking tips
Microwave Cleaning
Microwave a lemon for one minute and then whip the microwave clean. Depending on the microwave or toughness of the stuck on food, you may need to add an additional minute or two.Make sure you open the microwave between minutes and check to see if it has released.
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Green Eating
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Going for local
Buying seasonal, local food is a boon for the environment for a lot of reasons. Since most food travels many miles to reach your table (1,500 miles, on average), locally sourced food cuts back on the climate-change impacts of transportation. Local food also generally uses less packaging, is fresher and tastier, and comes in more varieties. It also supports small local growers and lets them get more for their produce by not having to spend so much on packing, processing, refrigeration, marketing, and shipping.
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fat jokes
"you are so fat you broke your family tree!!
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