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Appetizers
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Appetizers are finger foods usually served prior to a meal or in between mealtimes to stimulate the appetite. They are also called hors d’oeuvres, antipasti, or starters, and may range from the very simple to the very complex, depending on the occasion and the time devoted to make them. They’re a common accompaniment to aperitifs, cocktails served prior to a meal. A simple plate of cheese and crackers, chopped vegetables served with dip or sliced or small fruits can all be served as appetizers.
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If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Kitchen secrets/Cooking tips
Never wear nylon or polyester clothes while cooking.They are highly flammable, try wearing cottons only
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Green Eating
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Tips for Greening up Your Plate
Some greens are bitter; try adding raisins.
Sneak cut-up zucchini into meatloaf. The same goes for pasta sauce; load it up with greenery.
If you make canned soup, toss in frozen peas or string beans. The FDA has declared that frozen is as nutritious as fresh. A box of veggies in macaroni and cheese is also delicious.
At the salad bar, make a veggie sandwich. Add balsamic vinegar and munch away!
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I went on a holiday to Matheran, the hill station in Maharashtra. There, for the first time, I rode a horse and got myself photographed by a street photographer, who later mailed the picture to me. I thought it was a great shot and was really pleased with the way I looked. I proudly showed my photograph to a few friends. All of them said the same thing: "What a lovely horse!"
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