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Poultry
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Poultry are domesticated birds like chicken and turkey, kept by humans for the purpose of producing eggs, meat, and/or feathers. It is the second most widely eaten meat in the world. Poultry is high in protein, but should be eaten in moderation due to high amount of fat.
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If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Kitchen secrets/Cooking tips
Longer lasting fresh coriander
Keep the coriander fresh for longer by chopping off the roots and then wrapping the leaves in a sheet of newspaper and store it in the crisper section of the refrigerator.
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Green Eating
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Defining "Organic"
If you see "made with organic ingredients" on a label, it means the food contains at least 70% organic ingredients, but can't have the "organic" seal on its packaging.
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Q: How do you make a hamburger smile?
A: Pickle it gently!
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